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A favorite of international guests and sophisticated travelers, the Surrey Hotel fits right in to the distinguished world of Manhattan's Upper East Side. The charm and grace of another era greets guests the moment they enter the lobby, with its traditional 18th-century English decor and wood-paneled elevators. Molded ceilings, beveled-glass mirrors and antique accents give each of the 130 spacious studios, one- and two-bedrooms suites a distinct personality.
Adding even more elegance to the Surrey is chef Daniel Boulud's new dining experience, Café Boulud. Dine in elegance at Café Boulud, or order the restaurant's innovative haute cuisine through room service.
CAFE BOULUD: Celebrated chef Daniel Boulud's popular restaurant combines the best of classic French cooking, seasonal specialties and world cuisine.
Reservations are strongly recommended and are taken up to one month in advance.
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